Crystal hawthorn cake

Suyu cakes and teas have been famous since the late Qing Dynasty. Pastry points: fried-snow jujube, Jingguo, hibiscus sugar, etc. Stove-crisp is commonly known as fetal crisp, cake, moon cake and so on. Sugar-cinnamon tablets, hawthorn, skin sugar and so on. Wait for three varieties. Among them, hawthorn cake and Osmanthus Jelly are sold in southern Jiangsu and other places and even exported to foreign countries. Crystal hawthorn cake is bright and moist, and its color is yellowish and transparent as crystal, hence its name. Its main raw material is taken from high-quality iron ball hawthorn, so it is named because of its hardness and shape like iron ball. Therefore, it is named. Crystal hawthorn cake won the title of quality product in Jiangsu Province. Its entrance ice slides the stomach, produces saliva and nourishes the face, and never tires of eating. It is really a good product for travel.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)