Spiced beef slices

Cuisine: Su Cuisine Taste: Spiced Price: 10-40 yuan Features: reddish brown color, dry texture and rich fragrance. Raw materials: 5000 grams of beef (lean), 410 grams of white sugar, 8 grams of monosodium glutamate, 100 grams of soy sauce, 100 grams of salt, 8 grams of fennel seeds, 8 grams of ginger, 3 grams of licorice and 25 grams of white wine. Production method: 1. Cut the fresh beef into small pieces, remove the butter and tendons, rinse with clear water, and cook the cooked beef for 1.5 hours. 2. When burning: Pay attention to turning to make the upper and lower beef cooked evenly. 3. After the beef is taken out of the pot, put it on a sieve and let it cool thoroughly to make its meat solid. Then cut the beef into 0.2 cm pieces. 4. The ingredients are cooked beef, and the ingredients such as white sugar and the original beef soup are put into the pot first (the beef soup should be measured, not too much, 25 kg of cooked beef, about 5 kg of soup), and then the sliced beef is put into the pot. When it is fully boiled, cover it with a gas cover and continue cooking with slow fire, and the firepower should not be too strong. After 20 minutes, turn it with a shovel once, so as not to scorch the pan. 5. After about 2 hours, take it out of the pot and put it on a sieve for cooling. And then put into an iron sieve to enter a baking oven, and baking at the temperature of 45 to 50 DEG C for 3 hours. When baking, it should be adjusted up and down repeatedly to make each piece of beef jerky even. Take out and serve as beef slices.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)