Su Shi braised pork

Cuisine: Su Cuisine Taste: Delicious Price: 10-40 yuan Features: The meat is full of flavor and very crisp. Ingredients: 600 grams of pork belly, 115 grams of cooking wine, 75 grams of soy sauce, 60 grams of rock sugar, 3 grams of vinegar, 3 grams of salt, a little chives or coriander. Production method: 1. Cut the pork belly into squares with the same size, immerse it in cold water, then put about 100 grams of cooking wine, and take it out for a simple rinse after 15 minutes. 2. Put the washed meat into the pot, inject clean water, which is about 6 cm higher than the meat surface, add the remaining cooking wine and vinegar, and continue to cook for 5 minutes after the fire is boiled. When the water is frothy, use a spoon to skim it out, and then cover the pot with low fire and stew for 1 hour. 3. After one hour, pour the meat and soup into the casserole, add soy sauce and salt, open the lid and continue to cook for 30 minutes on medium heat, then add rock sugar, and then you can collect the juice on high fire. Finally, sprinkle with chopped chives or coriander leaves and serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)