Baked pumpkin with salted egg yolk

Cuisine: Su Cuisine Taste: Salty and Sweet Price: 10-40 yuan Ingredients: pumpkin, salted duck eggs, coriander, chicken powder, cooking oil and salt. Production method: 1. Peel the pumpkin first. 2. Cut the pumpkin, remove the seeds, and then cut it into strips with the same size. 3. Shelling salted duck eggs, removing them, and crushing the yolk with a knife (about 3-4 large duck eggs for a pumpkin of more than half a catty). It is best to buy duck eggs from the countryside (with more yellow and oil). 4. Boil the boiled pumpkin, and don't cook it for too long. 5. Put the oil in the pot, put the crushed duck egg yolk in the pot and fry it. Be careful not to burn it. Stir-fry until bubbles appear, and add a little water. The egg yolk is salty, add a little salt and chicken powder, and pour the pre-baked pumpkin into the pot and stir-fry evenly until the egg yolk is completely covered with pumpkin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)