Simigao

Simi cake Simi usually appears in the form of milk tea, sugar water, etc. It is a seasonal drink to cool off in summer. The pastry chef in the Four Seasons Fishing Village is more innovative. He uses sago and taro as raw materials, and uses ingredients such as gelatine powder and coconut juice to make sago cakes. If he eats them after freezing, the taste will be better. Not only that, but also, besides taro, sweet potatoes and papaya can be eaten, which fully reflects the creativity of the producers in the collocation of ingredients.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)