Gan long gong su

Gan long gong su is another name for Ye Jia sesame seed cake, which was named in 1757, when Gan Long Er went to the south of the Yangtze River. In fact, Yejia sesame seed cake was very famous as early as the Tang Dynasty. At that time, the kung fu in Yejia furnace had reached the top level, and more than 60 kinds of famous snacks could be produced, and they enjoyed a good reputation for eating "one finger cake" and "water mill mirror". The descendants of Yejia sesame seed cake were once elected to the imperial dining room of Tang Dynasty. Later, due to the war and the change of dynasties, Yejia sesame seed cake did not return to the people, but many unique skills in the furnace have been lost one after another, and only "Ganlong tribute cake" has been passed down to this day. There are four unique skills in dry longgong crisp: fragrance, crispness, crispness and transparency. The so-called fragrance means the combination of cake fragrance, oil fragrance and sesame fragrance. In particular, sesame seeds are fragrant. It is said that sesame seeds are bitter and astringent, and sesame seeds are really fragrant. Leaves are all made of fine sesame seeds. The so-called crisp, that is, it will break when it touches the lips. The cake needs to be handled with care, and it will remain crisp for 3-5 days in summer. If packed in plastic bags, the crispy skin can be kept for more than 2-3 months. The so-called crisp is soft, not only crisp skin, but also the same inside. The so-called transparency is exquisite and beautiful in appearance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)