Jiangyan su pancake

Jiangyan shortcake pastry dough is rolled into a multi-layered cylindrical shape, cut into several sections, flattened vertically, and rolled into a biscuit. A stuffing made of ham, diced bamboo shoots, diced chicken, shrimps, etc. is sandwiched between two pieces of cake blanks, and the edges are pinched and fried to maturity. It has rich layers, clear patterns, golden color, crisp taste and fragrance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)