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The minced meat stuffing is rolled into a circle with pulp skin, so it is called skin roll. Chop the stuffing with fresh pork, add yellow wine, kai yang (dried shrimp), starch, ginger, onion rice and salt sugar, and stir well, which looks like meatballs. Then spoon it on the tofu skin, first fold the two sides to the middle, then roll it into a roll, put it on a steaming hat, put it in a small bowl, and steam it in a pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)