Zhang sesame seed cake

Fermented water and flour that need to be fermented by medicinal liquor will rise after more than ten hours, pour into the iron pot, burn slowly with slow fire, open the pot from time to time, and pour oil and water along the wall of the pot. After the upper side is solidified, shovel the sesame seed cake and turn it upside down, then pour in oil and water and burn it slowly. It will take about two hours for the cake to be cooked. When eating, cut it into 1.5 cm thick slices with a knife, and put it on a steaming hat for heating if it is cold. In the past, it was time-consuming and easy to burn with large stoves or boxes and pans. Now add a paint bucket with a hole on the bee ball furnace and put it on the pot, so the fire is 40 cm away from the pot and it is not easy to burn. Pure oil is poured on the pot wall, and the shell of the cake is crisp and fragrant. The burning time is also shortened. Sprinkle white sesame seeds in the pan before pouring, which makes it look good and fragrant, and add sweetener to the noodles to make it more delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)