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Taixing, a river fish, is located on the bank of the Yangtze River. The Yangtze River Sanxian (shad, swordfish and silver carp), Qiaoding fish, grass sole, red-eyed fish, puffer fish and silver carp are tender and nutritious, which is a beautiful landscape on the dining table. Because of its unique neurotoxicity, puffer fish is said to "eat puffer fish to death", but there are still many people who eat puffer fish. But the authentic river fish is rare (book on the fishing boat at least one week in advance, and there is no guarantee that the variety is complete! ), and the price is expensive, it is not a delicacy that we can often enjoy.
Reprinted with attribution:
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