Jingjiang pork breast

Origin: Jingjiang, Jiangsu, China. Awards: In 1981, it was awarded the quality products of Jiangsu Province and Ministry of Commerce successively, and won the National Gold Award for Quality Products. History: Dried pork originated in Singapore and was introduced to Guangdong in 1928 and Jingjiang in 1936. At that time, there were three businessmen in Shantou, Guangdong Province. When they heard that Jingjiang was rich in pigs, they brought people all the way here to set up the "Sanyou" delicious food factory. The sales point of pork jerky is located in Shanghai, and overseas Chinese often call the meat jerky of this factory "Sanyou" pork jerky. In 1956, after the public-private partnership, the production of pork jerky was formally included in the national plan, and this manufacturer constantly added new equipment and improved the old technology, and the product quality was steadily improved. Products sell well in Japan, France, Singapore, Hong Kong and other countries and regions. Since 1956, the state has granted inspection-free export of "Pisces" brand preserved pork. Technology: Jingjiang "Pisces" brand pork breast is made of fresh pig hind legs and pure lean meat as the main raw material. Raw materials must pass the test before entering the workshop. When it is made, it has to go through more than a dozen processes, such as meat selection, filling meat into the mold, warehousing and freezing, mechanical slicing of meat, mixing of ingredients, leveling and screening, drying and dehydration, baking and flattening, trimming and taking pieces. Features: brownish red in color, smooth and translucent, delicious, slightly salty in sweetness, salty and fresh, with endless aftertaste. Ingredients: The pure protein content of the preserved meat is 46.5%, and it also contains many nutrients such as fat and vitamins. Manufacturer: Jingjiang Food Factory, Jiangsu Province, China.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)