Braised puffer fish

The puffer fish is poisonous, but there are always many people who are good at cooking in Jingjiang. The puffer fish with vegetables is the most famous. Fish is tender and mellow, vegetables are oily but not greasy, and regular eating can strengthen the stomach. The beauty of puffer fish lies in its strange fragrance. As soon as the puffer fish is burned, its unique, rich and attractive aroma immediately overflows the portal, and it can float out of half of the village and a lane with the wind, filling a large area. It is no wonder that puffer fish should be served as the last course, because once tasted, all dishes are tasteless, which shows that it has the overwhelming charm of delicious food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)