Jinbojiu

Jinbo wine is a century-old traditional famous wine in Jingjiang and one of the three treasures in Jingjiang. Thirty-six kinds of precious Chinese medicines, such as Dangshen, Angelica sinensis, Schisandra chinensis, Hong Shan Zhi and Eucommia ulmoides, are carefully selected, refined with traditional secret recipes, and often drunk to prolong life, maintain beauty and keep fit. Since it was introduced into Jingjiang folk from the palace during the Tongzhi period of Qing Dynasty, it has gained a great reputation. "Mingfang Brand" Jinbo wine is a fine product of Jingjiang Jinbo wine, with excellent materials, authentic formula and rigorous processing. It is the best choice for products and gifts to relatives and friends. It is said that during the Tongzhi period of Qing Dynasty, an orphan was adopted by Jingjiang people. Later, the orphan was sent to the Qing Palace to be a eunuch, who was in charge of the royal kitchen and was responsible for the emperor's royal meals. The emperor's requirements for health care and royal wine are very special. The eunuch has been blending for a long time and finally succeeded in brewing. This wine is called Jinbo wine because of its pure aroma, golden and bright color and health-preserving effect. Later, the eunuch retired to his hometown and introduced this secret recipe to Jingjiang. Jingjiang specialty Jinbo wine began from this. Before liberation, Jingjiang had private breweries such as Wang Jian and Tong Ji, Yu Henggong, Daheheng and Dahejin competing to produce Jinbo wine. After liberation, these workshops set up state-owned Jingjiang Brewery by public-private partnership, and continued to produce Jinbo wine. After the collapse of the enterprise, Jinbo wine brewing technology was introduced into the seasonal market. The brewing of Jinbo wine can be traced back to more than a hundred years. Jinbo liquor is based on high-quality grain liquor, and is made from 34 precious medicinal materials such as Radix Codonopsis, Radix Angelicae Sinensis, Radix Astragali, Cortex Cinnamomi and Rhizoma Chuanxiong through long-term natural fermentation and microporous filtration. Ingredients include rock sugar, white sugar, sweet wine, etc. It is a nourishing and health-preserving high-grade drinking wine, especially suitable for middle-aged and elderly people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)