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Maqiao wonton is a delicacy in Jingjiang. Wonton stuffing is very particular, with pork, vegetables, leeks and spinach as the main stuffing. Basically, there is a freshwater shrimp in each wonton, which is not shrimp. It tastes delicious, and the wonton skin is very thin. Add onion, salt, monosodium glutamate, a little soy sauce and pepper to make soup. It is best to have pork suet, which is the best. Maqiao wonton, named after its earliest origin in maqiao town, has become popular in Jingjiang and spread to the whole province.
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