Yuan mai Zhen zi

Yuan Mai Zhen Zi Yuan Mai Zhen Zi is made of yuan wheat grains and processed into flour, which is called paste. Cooking porridge with rice and it must be light, even and agile, so as to prevent lumps from forming in the soup. Let the porridge boil in the pot for a while after you have finished baking. Don't add cold water when boiling the pot, otherwise, the quality of porridge will decrease. The main point of porridge cooking is to "raise soup to stop boiling" Sprinkle a little alkali powder at the beginning of cooking, and the cooked porridge will become jujube red, and a thin layer of porridge film will be formed on it, which will give off the fragrance of rice and other cooking methods of glutinous rice porridge, such as adding black cowpea and sweet potato when cooking, and its flavor is very good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)