Yaolaowubao sesame seed cake

Yaolaowu Bao sesame seed cake has a history of one hundred years. Add oil to the leather surface, rub it crisp, repeatedly roll it with a hammer, and add crab to the stuffing and boil it. When baked and baked, it is crispy but not scattered, and the oil is rich but not greasy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)