Xinghua red-skinned wheat

The planting area of high-quality red-skinned wheat in xinghua city has reached 1.2 million mu, all of which have passed the overall certification of pollution-free agricultural products. The annual output of high-quality wheat is more than 400,000 tons, and the commodity rate is over 90%. In recent years, based on base construction, supported by standardized production and management and efficient cultivation techniques, the city has focused on strengthening policy support and project support for leading enterprises, giving full play to the competitive advantage of red-skinned wheat industry. In October, 2006, the city established the High-quality Wheat Industry Association and formulated the Development Plan of xinghua city Red-skin Wheat Processing Industry Demonstration Base. The association has 87 members, including 39 members in the field of planting, 40 members in the field of circulation and storage, and 3 members in the field of flour and food processing. At present, Xinghua High-quality Wheat Industry Association has applied to the Ministry of Agriculture for the national demonstration base of red-skinned wheat agricultural products processing industry. According to the development plan of the base, by 2010, the city will build a 750,000 mu standardized high-quality wheat industrial base in the processing demonstration base. According to the requirements of regional layout and specialized production, the key implementation areas are in the central agricultural area and Hudang agricultural area. At the same time, the wheat deep processing industry has developed rapidly in Xinghua. At present, the total design capacity of Xinghua flour enterprises has reached 2650 tons of wheat per day, of which Chulong Flour Company has a daily processing capacity of 1600 tons, ranking first in the province in terms of monomer production capacity. Red-skinned wheat in this city has become the special flour raw material for instant noodles of brands such as "Master Kong" and "Huafeng". Subei, Jiangsu Province, is unanimously recognized by milling enterprises as the most suitable area for producing China's traditional staple wheat, while Xinghua, a water town known as "Venice of the East" in the hinterland of Lixiahe River, has more advantages. Xinghua wheat has excellent cooking effect, especially rich wheat flavor, good noodle taste and elasticity, which is very suitable for the consumption needs of people in East China and South China, and is very popular in southern provinces of China. Xinghua flour is the first choice for the best quality medium gluten wheat when making high-end noodles and dumplings special flour. Noodles, jiaozi and steamed bread made of Xinghua flour can highly meet the taste and visual standards of southerners, and become the first choice of flour for restaurants and teahouses in major cities in the south. The specific and excellent quality of Xinghua Wheat has been fully recognized by the market. The protection scope of geographical indication products of Xinghua red-skinned wheat is the administrative area under the jurisdiction of xinghua city, Jiangsu Province. Xinghua red-skinned wheat is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)