Smoked roast duck

Smoked roast duck is different from Beijing roast duck and Nanjing osmanthus duck. Xinghua smoked roast duck has its own unique flavor, which was developed from the "barbecue stall". Smoked roast duck is cooked in a steamer with various seasonings, and it is cooked and rotten. Take out the whole one, and the flesh will be intact when chopping. Every household makes smoked roast duck every day, which has formed the "soup stock" for a long time. With this "soup stock", Xinghua smoked roast duck is authentic.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)