Rare rice wine

Rare rice wine Xinghua traditional specialty-rare rice wine, also known as glutinous rice wine, has a long history. In 1852, it was recorded in the county annals: "Sweet wine is light in taste, and it is palatable with shochu." In 1931, Xinghua County continued to write: "There are more than 70 industrial waste factories in the county, all of which are located in towns and villages in Northeast China. Most of them use rice and wheat as raw materials to make wine. The total name is local wine, and those who brew it with glutinous rice are called pulp wine." Xinghua rice sweet wine is made of high-quality glutinous rice as the main raw material and prepared by traditional technology and modern technology. It has a unique style and a long-standing reputation. It has a unique flavor of "pure fragrance, soft fragrance, refreshing aftertaste and excellent taste". In the Qing Dynasty, Zheng Banqiao, one of the "Eight Eccentrics of Yangzhou", once left a "home brew is ripe, and it's full of enthusiasm. A little woman is a guest, and tea is a golden bottle. The wine is yellow and transparent, fragrant and delicate, sweet and soft, suitable for women and children, contains a variety of amino acids, and has the effects of enriching blood and nourishing qi, clearing away lung heat and nourishing kidney, health care and beauty. It is a good gift for relatives and friends in festive festivals.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)