Duck blood fan

Taizhou, a duck blood vermicelli, is located between the north and the south. It is all-inclusive, so there are many snacks, and there are many unique ones, but it is not unique to Taizhou. However, Taizhou people can creatively enjoy snacks from all over the country, adding the unique taste of Taizhou, making it "shine on you is better than blue" and making it a group of satisfied diners. In recent years, a flavor snack-duck blood vermicelli soup has landed in Taizhou. It tastes fresh, fragrant and cheap, and is widely loved by men, women and children. Not only is the price cheap, a bowl is 2.50 yuan, but also there are all kinds of vermicelli, duck liver, duck intestines and duck blood, which are delicious and pleasant. It has become the first choice for many citizens' leisure snacks. Numerous duck blood vermicelli soup shops have also been opened in the streets of Taizhou. Noisy shops, crowded people. Duck blood, duck liver and duck intestines are intertwined with a strong fragrance in the white air. Old diners all know that duck blood should be fresh and tender, and vermicelli is the kind that can't be cooked rotten, which is very strong. Add duck liver, duck intestines, coriander and mustard tuber, cook it with duck soup, and add some pepper to those who like spicy food. After eating a bowl of duck blood vermicelli soup incisively and vividly, I feel warm all over, and there is still an unfinished taste in my mouth. If you taste it carefully, it is the taste of this region. Miscellaneous Practice: Duck blood vermicelli soup is very simple and convenient to make. Just put the vermicelli in a small bamboo basket, put it in boiled duck blood soup, then pour the vermicelli and duck blood soup into a bowl, and then add duck intestines, duck liver, chopped green onion, coriander and seasoning. The vermicelli is smooth and the duck blood is fresh and tender. It is really a delicious snack.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)