Dry noodles

Taizhou dry mixed noodles are very popular among people. The method is very simple. Use good soy sauce, lard, and no soup. Put the noodles directly into a bowl and mix well. If you are elegant, put some Taizhou sesame oil, garlic flower or pepper noodles. However, the key technology of dry noodle mixing is that the noodles should not be cooked too well, otherwise they will be sticky in the mouth and have no strength. It can't be too raw, it tastes bad and it's uncomfortable to eat it. Although dry mixed noodles taste good, it is easy to dry mouth when eating, so the store usually sends a bowl of fish soup. When there is no fish soup, some people like to use a bowl of soybean milk. On the way to work in the early morning in winter, eating a bowl of such dry mixed noodles will make you feel warm all morning.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)