Four season goose

Four Seasons Goose, also known as Cange Goose, Withering Goose and Tumbling Goose, originated from Hongyan, so it is also known as Wild Goose, which is an ancient and rare poultry breed in China. Four Seasons Goose is tender and delicious, and it is a good dish. It has become a common meat food for Chinese New Year, festivals and weddings. Especially the preserved goose, which is red in purple and fragrant in oil, has a unique flavor. At present, it is mainly distributed in the surrounding areas within the scope of jurong city Township in Zhenjiang City, Jiangsu Province, and other places, such as Baoying in northern Jiangsu Province, are introduced and grown from jurong city. Because the Four Seasons Goose has a habit of laying eggs for one month, incubating for one month, rejuvenating by feeding for one month, and circulating for one season, the rural people in jurong city are vividly called "Four Seasons Goose", which is worthy of the name.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)