Dinggui fish

Dinggui fish, a unique fish species in the Yangtze River valley in China, has a variety of colors, such as yellow, green, blue and white. It has the characteristics of delicious meat and high protein content in nutritional value, especially rich in brain gold. It is known as the best-selling green health food in the world and belongs to freshwater fish. Cooking method: Steamed with black bean oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)