humphead wrasse

Tamsui Sumei, a kind of freshwater fish, is a unique species in the Yangtze River valley in China. Its body color is gorgeous with its habitat. Sumei Sumei is not only a high-grade ornamental fish, but also a high-grade edible fish. Its meat quality is delicate, tender and abnormal, and it is suitable for high-grade banquets. Cooking method: steaming and frying balls.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)