Jiang zaigui

Jiang Zaigui, the scientific name of Siniperca chuatsi, also known as Perch Gui, is an endemic species in the Yangtze River basin of China, belonging to Perciformes in fish taxonomy. Mandarin fish is rich and firm in meat, delicious in taste, rich in protein, and less in meat spines. It can tonify the five internal organs, benefit the spleen and stomach, inflate the stomach and treat deficiency. Cooking method: crossing the bridge and steaming.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)