Yangtze white shrimp

Yangtze River White Shrimp-produced in the lower reaches of the Yangtze River, spawning season is around the Dragon Boat Festival every year. Its shell is thin and soft, its whole body is light blue, its length is 4-8 cm, its head has whiskers, its chest has a pair of pincers, its eyes are prominent, its tail is forked, its meat is tender and its shell is thin, and its taste is delicious. Cooking method: boiled, salt and pepper.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)