Danyang barley porridge

Danyang barley porridge is a specialty of Danyang City, Zhenjiang City, Jiangsu Province. Danyang barley porridge has the effects of calming stomach and quenching thirst, quenching thirst and removing heat, benefiting qi and regulating middle energizer, and dissolving cereals. Barley porridge is definitely a major feature of Danyang. Every household in Danyang has the habit of drinking barley porridge, especially in summer. Two bowls of cold barley porridge are many times stronger than drinking other drinks. This is by no means bragging. Danyang is an ancient city with a long history in Zhenjiang, Jiangsu Province. Barley porridge is indeed a major local feature, and it is indispensable on the breakfast table of almost every household. The cooking of this barley porridge is quite particular. Barley flour is ground with barley or wheat. When cooking porridge, take a bowl of clear water, add two teaspoons of barley flour and mix well. When rice congee is boiled, stir it with a spoon and slowly inject it. Then use a knife to cut a little edible alkali and sprinkle it in the porridge to refine the fragrance. When the porridge turns yellow slightly, it can be eaten. After the pot is boiled, it is called a fragrance, which really increases the appetite. If it is accompanied by local sweet and crisp dried radish, it is really beautiful! Barley porridge practice: the raw materials are rice, barley powder and edible alkali; Production: Cook the rice into porridge, which is thinner. Mix the barley flour and edible alkali with water, then pour the mixture into the porridge and boil it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)