Fried stinky tofu

"Fried stinky tofu" is a special flavor of Danyang, which has a long history. Once tasted, it often makes people want to stop. The pressed tofu was soaked in amaranth stalk brine and became stinky tofu. After frying, it was Huang Liang in color, crisp outside and soft inside, with a special fragrance. Pick it up and put it on a plate. When eating, bring spicy powder and dip it in vinegar. Stinky tofu is not beautiful in name, ugly on the outside and beautiful on the inside, plain and strange, and charming in flavor. It is made by carefully selecting materials, blending brine, soaking, fermenting, air drying and frying. Its characteristics are: Huang Liang color, crisp Marie Laure Gigon outside and rich aroma.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)