Dongxiang mutton

After the Double Ninth Festival, walking in the streets of Zhenjiang, it is easy to smell the fragrant aroma. Everyone familiar with it knows that this is the taste of Dongxiang mutton. In autumn and winter every year, eating mutton and drinking mutton soup is a major food fashion of Zhenjiang people. Star-rated restaurants and roadside stalls have launched their own Dongxiang mutton banquets: braised mutton, stir-fried mutton offal and mutton soup soaked in Jingjiang navel ... attracting countless diners to open "sheep" meat. Dongxiang mutton is a special flavor of Zhenjiang, which is rich in dalu town, Yaoqiao Town and Dagang in Dantu District of Zhenjiang City. This area is located in the east of Zhenjiang, which is called "Dongxiang". The most famous place for cooking Dongxiang mutton is the Ruli, which has been placed in Yaoqiao Town. This small market town, formerly known as Zhujiawei, is said to have its present name given by Emperor Qianlong, and the reason why Qianlong was named is precisely because of Dongxiang mutton.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)