Zhenjiang crystal yaoti

Origin: Zhenjiang, Jiangsu, China. Technology: There are as many as 14 production processes. First, choose the hoof (preferably the pig's front hoof), then remove the hair and bone, add saltwater and salt to rub, marinate for six or seven days, soak in cold water to remove the blood halogen, add seasoning to cook, put it out of the pot, stack it in a basin and flatten it, rinse the oil halogen with soup, add proper amount of alum and water into the filtered soup halogen, pour it into the hoof basin, and freeze it after cooling. Features: mellow and delicious, soft and refreshing, but not greasy. What is even more commendable is that its eating method is particularly particular. Before going to the dinner table, the chef will cut into various shapes according to different parts of the hoof and serve it in different plates. The two pieces of meat above the front paws are cut into pieces and shaped like glasses, which are called glasses dishes; Its tendons are soft, delicious and delicious, and the paws on the front paws are cut and bent like jade belts, which are called jade belt dishes; Its meat is extremely tender, and the claw meat on the front hoof claw is called triangular rib dish; Its flavor is fragrant, and a piece of clean lean meat with a thin bone on the upper part of the hind hoof is called Tim Deng Bang Yao, which is tender and tender. In addition, it is unique to taste the trotters with Zhenjiang balsamic vinegar and shredded ginger. (Zhenjiang) Crystal dish hoof is a famous dish in Zhenjiang, which has a history of more than 300 years. The crystal dish hoof of "Banquet Spring Restaurant" in Zhenjiang is well-deserved. Crystal trotters are developed on the basis of ancient dishes such as "cooking pigs" and "crystal cold scouring". The lean meat is slightly reddish, though cold, crisp and easy to melt. Jiaodong is transparent and smooth, so it is called "crystal", which is flexible and not awkward, neither fat nor greasy. When this dish is served, it can be cut into different names according to different meat qualities, such as "Glasses dish", "Jade belt hook dish", "Add lamp stick dish" and "Triangle rib dish". The food is refreshing and appetizing, elegant and delicious, with shredded ginger and balsamic vinegar, which has a more flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)