Baitangda noodles

Zhenjiang's white soup noodles are mainly famous for their unique cooking methods. This soup is made by frying fresh crucian carp with soybean oil into fish powder, putting it in a cloth bag, and then adding water and meat to the pot with pig bones. Made of plain oil. The soup is thick, white as milk, and the noodles are moderate in hardness and refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)