Zhenjiang Baihua wine

Zhenjiang Baihua Liquor is a specialty of Zhenjiang City, Jiangsu Province. Baihua wine is a famous specialty of Zhenjiang, which has sour, sweet, bitter and spicy taste. Its raw materials are made from glutinous rice, fine wheat koji and nearly 100 kinds of wild flowers. Its color is deep yellow, its breath is fragrant, its taste is fragrant, its sugar content is high, its alcohol content is low, it can promote blood circulation and nourish qi, warm stomach and ward off cold, and it is a nourishing product for the elderly. After reading the article "With Zhenjiang Variety" published in the July 19th edition of Zhenjiang Daily and Culture Weekly, I would like to say a few words about "Hundred Flowers Wine". In this article, "Mud Fish and Hundred Flowers Wine on the River" says: "About Hundred Flowers Wine, it is recorded in Yu Di Zhi of Liang Dynasty that Zhenjiang produces wine, which is called" Jingqing ",yellow is" Hundred Flowers "and black is" Molu ". This quotation may be wrong. The name of "Zhenjiang" began in the period of Song Huizong. How could the place name of "Zhenjiang" appear in Yu Di Zhi of the Southern Liang Dynasty? It is a mistake for "Jingkou". Another textual research on the entry of "wine" in Volume 4 of Yu Xilu's Zhi Shun Zhen Jiang Zhi in Yuan Dynasty: "Yu Di Zhi": Jingkou produces wine, which is called "Jingqing" and lies in Qu 'a (now Danyang); You Yun, Qu 'a is a famous wine, pure and strong, brewed by Houhu Lake. Therefore, Zhu Chen's poem: "When I enter Xinfeng City temporarily, I still smell the old wine." Zhu Chen, a poet in the Tang Dynasty, is entitled "In Danyang Road". The whole poem is "I am temporarily in Xinfeng City, and I still smell the old wine. I am drunk with my piano and lie in the setting sun all day." For the interpretation of Zhu Chen's poems, see Lin Hong's "Shan Jia Qing Gong Xin Feng Jiu" in Song Dynasty. The so-called "Xin Feng Jiu" is the ancient name of Danyang yellow rice wine today (see Jiangsu Scenery). As for Geographical Records, it is the general geographical record of the Song Dynasty, compiled by Wang Xiangzhi. Zhenjiang Baihua Liquor has five characteristics: sour, sweet, sweet, spicy and mellow. Its raw materials are made from glutinous rice, fine wheat koji and nearly 100 kinds of wild flowers, and it is known as "Jingkou Baihua" in the world. This statement can be found in the book "Qing barnyard grass banknotes, diet and Baihua wine" compiled by Xu Ke, a close neighbor: "Wuzhong native products are blessed and true, and they are both sweet and ripe, so they cannot be drunk. However, there is Baihua wine in Chang and Zhen, which is sweet and strong, and it can quite tell the difference between Shaoxing wine and Shaoxing wine to win. Those who produce Zhenjiang are known as' Jingkou Baihua'. " "Qing Ren Lei Chao" is a unofficial history's note, which is recorded in the Qing Dynasty, with a wide range. This record of "Jingkou Baihua" wine shows that its wine has a long flavor and is famous far and wide.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)