Cuiya green tea

Jinshan Cuiya Green Tea is a specialty of Zhenjiang City, Jiangsu Province. Jinshan Cuiya tea is made of fine spore tea of Dahuo and Dabai. The material selection is exquisite, the processing technology is fine, its quality is excellent, its color and fragrance are good, its style is unique, its aftertaste is sweet, its fragrance is high and lasting, and its taste is fresh and refreshing. Won the title of national famous tea at the national famous tea selection meeting held by the Ministry of Agriculture, Animal Husbandry and Fisheries. Jinshan Cuiya is a famous tea newly created in Jiangsu Province. "Jinshan Cuiya" tea is made of fine spore tea of Dahuo and Dabai. The material selection is exquisite, the processing technology is fine, its quality is excellent, its color and fragrance are good, its style is unique, its aftertaste is sweet, its fragrance is high and lasting, and its taste is fresh and refreshing. When soaking in water, it is hanging on the water surface or standing at the bottom of the cup, just like bamboo shoots dripping green, which has a very high viewing and appreciation effect. In 1982, it began trial production in Xiashu Tea Farm and Wuzhou Tea Farm in Zhenjiang City, and passed the technical appraisal in 1985, and was listed as a provincial famous tea. In the same year, he won the title of national famous tea at the national famous tea selection meeting held by the Ministry of Agriculture, Animal Husbandry and Fisheries. "Jinshan Cuiya" green tea is developed with bud leaves of clonal tea varieties such as Dahao and Fuyun 6 as raw materials, and the tea-making technology is highly exerted. The quality characteristics of Jinshan Cuiya are: flat, smooth and even, with delicate color, tender fragrance, fresh and mellow taste, bright green soup color, and fat, bright green leaves at the bottom. After brewing, Cuiya sinks, stands upright in the cup, and is reflected in the Yangtze River like the Jinshan Tower in Zhenjiang. The taste of drinking is fresh and memorable. From the appearance, it looks like a "bamboo leaf green", which is a bud and a flat shape, but the "bamboo leaf green" is flatter. The color of Huang Cui is brilliant, the smell of dry tea is tangy, and the green tea is rare with high fragrance and unique fragrance; After brewing, there are many flags and guns, and the tea soup is light yellow, green and bright; The taste is fresh and mellow, bitter and obvious, and then sweet and fluid; The fragrance hanging at the bottom of the cup is not obvious; The leaves are plump and green, very beautiful. After drinking, the word "enjoyable" can be summarized. "Jinshan Cuiya" tea produced by Xiashu Tea Farm in Zhenjiang City won the championship in the 6th National "Chinese Tea Cup" with the first total score. Gold medal in the first China International Food Expo, gold medal in the first and second agricultural fairs, and gold medal in the international famous tea appraisal meeting. In 1998, it was sold at a high price of 16,000 yuan per kilogram, setting a record for China tea at that time. Jinshan Cuiya is a geographical indication product of agricultural products. The geographical scope is Runzhou District, Jingkou District, Zhenjiang New District, Dantu District, Danyang City and jurong city. Geographical coordinates are 119 00 ′-119 58 ′ east longitude and 31 33 ′-32 19 ′ north latitude.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)