Baihuajiu braised pork

Baihua wine is a famous Zhenjiang wine, which is sweet and fragrant, mellow and rich in nutrition. Used for stewing pork, with excellent flavor. This dish is made of pork with five flowers and ribs, which is baked first, then put into a casserole and stewed with Baihua wine. Let the wine penetrate, the color is golden, crisp and mellow, and the nutrition is rich.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)