Xiehuang baozi stuffed with juicy pork

Zhenjiang crab roe soup bag, commonly known as crab roe, has become a traditional name in Zhenjiang because of its thin skin, rich soup, full stuffing and delicious taste. Legend has it that it has a history of more than 200 years, and it is not only famous on the Shanghai-Nanjing line, but also famous at home and abroad. During Jiaqing period of Qing Dynasty, Lin Lan's poem "It's hard to swallow and easy to taste, and the whole group is the most treasured", which describes the characteristics of "it's hard to swallow when it comes to the mouth". This kind of soup bag is made of crab oil and pork through careful processing. It is small in size and beautiful in appearance. It looks like a clock in a cage and a lantern on chopsticks, and its skin is thin. Tondo. Stuffing. Delicious and so on. When eating with Zhenjiang vinegar and shredded ginger, it not only tastes more beautiful, but also can relieve cold and boredom.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)