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Baihua wine is a famous specialty of Zhenjiang, which has sour, sweet, bitter and spicy taste. Its raw materials are made from glutinous rice, fine wheat koji and nearly 100 kinds of wild flowers. Its color is deep yellow, its breath is fragrant, its taste is fragrant, its sugar content is high, its alcohol content is low, it can promote blood circulation and nourish qi, warm stomach and ward off cold, and it is a nourishing product for the elderly. In 1909, when he participated in the international Nanyang Persuasion Association and Panama Competition, he won the certificate of excellent products and the gold medal. In the late Qing Dynasty, it was listed as a "tribute" for the emperor.
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