Zhenjiang pickles

Origin: Zhenjiang, Jiangsu, China. Variety: Zhenjiang "Jinshan" brand canned pickles include more than 10 varieties such as cucumber, jambalaya, radish head, coriander core, tender ginger, spicy oil coriander core, sweet and sour garlic, sweet and sour radish, sweet and sour sprout ginger, Baota, melon, etc. Technology: the production of canned pickles in Zhenjiang must go through three main processes: first, salting. Marinate vegetables with uniform specifications and timely salt, and use appropriate amount of salt to keep the vegetables crisp and tender. The second is sauce making. After salting, the bittern in vegetables should be removed, and the high-quality sweet noodle sauce should be used for dipping. The time can be determined according to different seasons and the specific situation of vegetables, so as to keep them fresh and sweet with sauce flavor. Third, canning. After sterilization, canning and sealing, the pickles can be put on the market. Features: delicious, easy to carry and store.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)