Xiaojiao noodles

Xiaoji noodles are a special snack in Xiaoji Town, Jiangdu District, Yangzhou City, Jiangsu Province. The characteristics of Xiaoji noodles in Jiangdu District are bright color, attractive aroma, delicious taste, crisp and refreshing. Many people in Jiangdu like noodles in the morning, and Xiao Ji's noodles are very popular. Before cooking, prepare pork loin, pork liver, fresh shrimp, chicken, shredded eel, crab meat, etc., and prepare bamboo shoots, small vegetables, sliced water spinach, etc. according to the season, and add seasonings. First, simmer the chicken and chop it into shredded chicken, slice the pork liver and cut the pork loin, then fish it out in the oil pan for a while, and put the shrimps alone, and then fish it out in the oil pan; The eel is fried in a frying pan; Boil vegetables and spinach in boiling water. Then put the meat in the pot with chicken soup, add the seasoning and cook for 15 minutes, which is called "high material". At the same time, cook the noodles with clear water and fork them into boiling water. Then put the noodles in a pot with the high ingredients, cook them slightly, pack them separately, and then put in crispy long fish, small vegetables and spinach, and a bowl of noodles with bright color, delicious taste, crisp and refreshing will come out.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)