Jiangdu fangsu

Square pastry is one of the popular traditional young cakes, which has a production history of more than 100 years. At first, it was round and shaped like a toad, hence the name Toad Crisp. Later, it was changed to square, renamed Fang Su, also known as Xiao Fang Su. This product is made of white flour, white sugar, sesame seed, sesame oil and other raw materials, supplemented by spices such as yellow diced and orange cake, through fermentation, kneading, wrapping, multi-layer folding and molding, and baking with slow fire. It is crispy and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)