Shaobo lobster

Shao Bolong shrimp originated from Shaobo Lake. Shaobo Lake is located on the west side of the Canal, with an area of 147,000 mu. The lake is clear, rich in aquatic plants and rich in lobsters. From the appearance, Shaobo Lake lobster has a reddish shell, a white belly, a big and full head, which is clean, hygienic and delicious, which is quite different from Neihegoutang lobster. From the artistic point of view, there are also unique cooking techniques. There are nearly 100 households specializing in lobster cooking in the comprehensive market in Shao Bo, and their cooking skills are different, forming a lobster flavor with different styles, which is spicy, spicy, fresh and fragrant. Shao Bolong shrimp with fried snails, kidney soup, fried noodles, crispy tofu, etc., has formed a "lobster feast" that is popular in the catering market today. Nowadays, Shao Bo holds the "Lobster Festival" every year, where famous chefs from all walks of life perform, attracting a large number of diners and making Shaobolong shrimp popular all over the country.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)