Yangzhou pancake

"Huichuan Cake" has been continuously improved, and the variety of stuffing has increased, including jujube paste stuffing, five kernels stuffing, dried vegetables stuffing, ham stuffing, sausage stuffing, meat floss stuffing, etc., and it has been renamed Yangzhou Cake, which is one of Yangzhou-style snacks that people like to eat. Slowly pour in 250g of warm water at 100℃, mix flour with water at the same time, knead into dough, knead repeatedly until the dough is soft and shiny, knead into rectangular dough blocks, spread the pastry evenly on the dough blocks, wrap it, gently press it with a rolling pin for a few times, then knead it into round strips, and pick 30 pieces of dough with the same size. Pork floss stuffing: Make pork suet (500g) into salted diced suet (see ham stuffing for the method). Put salted diced oil and minced meat (250g) into a bowl, add chopped green onion (100g) and mix well.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)