Emerald shaomai

Jiangsu specialty-Jade Shaomai, thin skin and green stuffing, color like jade, full of sugar and oil, sweet and fragrant. It is a traditional famous spot in Jiangsu, which was initiated by Chen Buyun, founder of Fuchun Tea Club in Yangzhou. "If you want to be sweet, put salt first", adding salt to refresh the sweetness can keep chlorophyll. This is one of the best snacks in Yangzhou. Specialty production: 1. Wash the cabbage leaves selectively, put them in a boiling water pot, blanch them until they are three-ripe, remove them, rinse them with cold water, cool them thoroughly, remove the purified water, chop them up, put them in a basin, sprinkle with refined salt and soft sugar, stir them, add cooked lard and mix well to form the stuffing. 2. Put 400 grams of flour into a basin, add 120 grams of boiling water, stir it into half-cooked noodles, knead it evenly with 50 grams of cold water, and take it out and put it on the chopping board. 3. Sprinkle a little flour on the chopping board, put it on the chopping board, knead it into long strips, divide it into 40 pills, pat it flat, and make it into a lotus leaf-shaped leather with a jujube stone-shaped rolling pin about 23 cm long, which is slightly thicker in the middle and thinner in the edge. 4. Hold up the dough with your left hand, put 35g of stuffing in the dough, then wrap the stuffing with your five fingers, and hold the stuffing with the top of your five fingers in a quarter of the Shaoshao blank, so that the stuffing is slightly exposed. Then turn the Shaoshao in the palm of your hand, hold the "neck" with your thumb and forefinger, and decorate the Shaoshao blank with a little ham. Put it in a steamer with masson pine needles, cover it, and steam for about 5 minutes. The dough is cooked when it doesn't stick to your hands. Efficacy of special products: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the intestines, removing heat and quenching thirst, and is mainly used for treating impatience, fever, thirst, dysentery, carbuncle, traumatic bleeding and scald. In addition, vegetables also contain a lot of vitamins and are nutritious. Osmanthus fragrans is warm and pungent in taste, and can be taken orally by decocting, making tea or soaking in wine. It has the effects of warming the middle warmer to dispel cold, warming the stomach to relieve pain, resolving phlegm and removing blood stasis, and has certain curative effects on anorexia, phlegm, cough and asthma, hemorrhoids, dysentery and amenorrhea abdominal pain. Vegetables contain a lot of carotene (1 time more than beans, 4 times more than tomatoes and melons) and vitamin C, which can promote skin cell metabolism after entering the human body; Prevent skin roughness and pigmentation, make skin bright and clean, and delay aging. Vitamin C contained in green vegetables will form a "hyaluronic acid inhibitor" in the body, which has anti-cancer effect and can make cancer cells lose their vitality. In addition, the crude fiber contained in vegetables can promote the peristalsis of large intestine, increase the excretion of endotoxin in large intestine, and achieve the purpose of preventing cancer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)