Qin you dong Tang

Qinyou Dongtang is a traditional and famous product in Gaoyou, Yangzhou, with a history of more than 300 years. Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two kinds of views. It was named after this sugar was made by Master Dong, and it was created by Dong Xiaowan, the famous Qinhuai in the late Qing Dynasty, hence the name. Dong Tang is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends. Dong sugar is also called crisp sugar, or Dong crisp sugar. Each piece is about 3 cm long, 1.5 cm wide and 1.5 cm thick. When you unwrap the wrapping paper, beige Dong Tang will appear in front of your eyes. Each piece consists of 48 layers of film, with uniform thickness, distinct layers and pure taste. It is the first choice for good friends on New Year's Day, Spring Festival and other festivals. This product has certain seasonality and is not suitable for storage and transportation in high temperature areas or seasons. (Gaoyou) Dong Tang is made of glutinous rice flour, sesame, sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends. The traditional hand-made skill of Qin You Dong Tang refers to the excellent production skill of Dong Su Tang, a traditional local specialty with a long history, unique materials and crisp flavor in Gaoyou area. It originated from the filial piety fermentation of Dong Lin (Gaoyou native, a scholar in Yongle period) in the Ming Dynasty, which was first developed by Dong Lin and has been passed down for more than 550 years. The Qianlong edition of Gaoyou Zhouzhi has a bet on "named after Dong's surname" in the article "Loan to Dong's Sugar", because Dong Lin is from Gaoyou, and Gaoyou was called Qin Post in ancient times, so tea accessories are called "Qin Post Dong Sugar" by the world. Gaoyou is the origin of Qin Post Dong Sugar and the authentic origin of Qin Post Dong Sugar. The raw materials of Qinyou Dongtang depend on Gaoyou's unique soil and water conditions, and the products are developed by Yi Deyi, a famous cultural expert. The technology is optimized and precise by the workshop owners and factory employees in previous dynasties, and its reputation is popular with its unique taste of softness, fragrance and sweetness. It is a favorite of famous poets in past dynasties and the object of poetry singing, and it is also the crystallization of Gaoyou people's life wisdom. It was honored at the Nanyang Persuasion Association, the first China Food Expo and the West Lake International Food Expo.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)