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Qinyou Dongtang is a traditional and famous product in Gaoyou, Yangzhou, with a history of more than 300 years. Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two kinds of views. It was named after this sugar was made by Master Dong, and it was created by Dong Xiaowan, the famous Qinhuai in the late Qing Dynasty, hence the name. Dong Tang is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft, its taste is delicious and sweet, and it is suitable for all ages. It is a good gift for relatives and friends.
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