Steamed Llotus Root with Sweetmeat

Beating lotus root with candied fruit is the first of the top ten famous dishes in Baoying, which was once included in the Qing imperial cookbook. It is made of lotus root, glutinous rice, candied fruit and white lotus as the main raw materials, with green plum, orange cake, honey and other condiments, through more than 10 processes such as stewing, patting, frying and steaming. It is red in color, sweet, crisp and rotten, plain but not light, thick but not greasy, and has the effects of invigorating spleen and appetizing, promoting fluid production and quenching thirst, reducing weight and blood pressure, tonifying kidney and solidifying essence.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)