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Food specialty

Food specialty place of origin:YangZhou-BaoYingspeciality
Cao Dian Xiao fen jiaozi

Cao Dian Xiao fen jiaozi

Caodian Town has a long history and rich culture. Since ancient times, it has been prosperous and rich, and merchants have gathered. Rice and wheat, miscellaneous grains, fish, shrimps, crabs and turtles, vegetables, fruits and vegetables, are rich in products, such as Beijing-Suzhou cuisine, Huai-Yang famous cuisine, Yangzhou Huoshao Wenlou soup packets, and all kinds of refreshments have entered the market, which has profound food culture. Caodian's "small rice dumplings" was founded in the late Qing Dynasty. It's said that a local noodle maker was shut down by heavy snow, so he couldn't make a living by industry. He went through the snow to Cao Dian's rich Hao Yunhan (word Haimen, known as "Grandfather of Haida", who used to be the magistrate of Shanyang County) and worked with Hao's chef Lu Hanzhang to make small dumplings. Grandfather Haida tasted and enjoyed it, and he was full of praise. The color, fragrance and taste were extraordinary, and it was spread all over the world. At that time, Caodian was a famous town in Huaiyang, where hundreds of people gave tribute, wrote poems and drank wine. Small powder dumplings have become a regular snack on the table, and the stuffing is lard, and the mashed vegetables add jujube paste, which is more popular. Merchants and guests often treat it as a good product when they go to Cao for official business. Dai Weiran, Song Binian, Du Wenbo, Zhou Xin, Zhao Bosheng and other provincial and municipal leaders came to Bao and tasted it several times. In the autumn of 1989, the feast of the first merchants' supply fair in Baoying County was warmly received by master Chai Jiliang, who personally made nearly 100 cages of small pink dumplings. Caodian's "Little Pink Dumpling" is a masterpiece of food culture in the history of Caodian area. Its production technology is unique, and the "Little Pink Dumpling" is excellent in color, fragrance, taste and shape. Caodian's "small rice dumplings" is an important part of Huaiyang's catering culture. It is a rare intangible cultural heritage with its unique features, complicated technology and considerable influence.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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