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Food specialty

Food specialty place of origin:YangZhou-BaoYingspeciality
Smara tofu

Smara tofu

Tofu is an ordinary thing, but a good cook can make a distinctive dish. First, cook 1/3 vegetable oil in the pot, put the bean curd in the pot and mash it, add sugar, soy sauce and ginger rice, and when the bean curd boils, add 1/3 starch, and stir it constantly in the pot with a spoon to make the starch and bean curd uniform. The tofu in the pot is mushy. At this time, the second oil is added, and then the starch is added. After stirring for two minutes, the third oil and starch are added. At the same time, while stirring, MSG, mushrooms, bamboo shoots, spinach and garlic are added, and the fire is simmered for a while. Take out the pot, put it in a bowl, and pour sesame oil on the table. The tofu served on the table is white as jade below, with a layer of amber-colored plain oil on it, which is decorated with other things, including the yellow of bamboo shoots, the brown of mushrooms and the green of spinach. After the entrance, in the Gao Shuang of tofu, there are greasy mushrooms, crisp bamboo shoots, sour spinach and mellow garlic leaves, which are as beautiful as fat soup. Xiaoji cooks noodles. Noodles are popular among Jiangdu people. Many people like to eat noodles in the morning. Noodles and soup are very refreshing. Boiled noodles are more delicious. When cooking, first simmer the chicken and split it into shredded chicken, sliced pork liver and cut pork loin, and then fish it out in the oil pan for a while; Shrimp alone, take it out of the oil pan; The eel is fried in a frying pan; Boil vegetables and spinach in boiling water. Then put the meat in the pot with chicken soup, add the seasoning and cook for 15 minutes, which is called "high material". At the same time, cook the noodles with clear water and fork them into boiling water. Then put the noodles in a pot with the high ingredients, cook them slightly, pack them separately, and then put in crispy long fish, small vegetables and spinach, and a bowl of noodles with bright color, delicious taste, crisp and refreshing will come out.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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