Fanshuisu chicken

Fan Shuisu Chicken was produced in Fanshui Town, Baoying County, Yangzhou City. According to legend, Fan Shuisu Chicken originated in the Song Dynasty. Chef Li has made the pages into a variety of foods, including vegetarian chicken. At that time, it was called "vegetarian large intestine". In the late Qing Dynasty, Zhu Zheng, a chef of Fanshui, added a variety of natural plant spices on the basis of vegetarian large intestine at that time. After many experiments, he finally produced the present Fanshui vegetarian chicken. Once this product was launched, it was deeply loved by the masses and gourmets, and Zhu regarded it as a secret, which has been passed down to this day. Fan Shui Su Chicken is a pure natural green food, with excellent ingredients, fine production, unique flavor, soft and delicious, suitable for all ages, and unforgettable once tasted. Its unique processing technology and centuries-old secret recipe make Fan Shuisu chicken unique in the city. Cold cuts, braised pork, hot pot, etc. It is neither salty nor light, neither meat nor vegetarian. It can be used for cooking, drinking and serving as food. Now it has become a must-have on the table of the people, a delicacy at the banquet and a good gift for giving people. Exported to Beijing, Shanghai, Nanjing and other places.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)