An feng bu ye

According to legend, Anfeng Bupa originated from the Han Dynasty. By the middle of the Ming Dynasty, Anfeng Ponzi had built the largest local processing workshop. As a secret skill handed down from family, Bupa production skills were only passed down among Ponzi's lineal children. In the Qing Dynasty, due to marriage and other factors, Ponzi's daughter brought this skill to her husband's family, and the production technology of Anfeng Bupu was gradually spread. In 1898, Liang Jukui, a juren of An Fengwu, was named as the last martial biography in China history and the only martial biography in Qing Dynasty. It is said that he presented the pages of An Fengbu to the Western Empress Dowager, who was overjoyed after tasting them and listed them as a tribute. Anfengbu page selects high-quality soybeans as raw materials and adopts local unique water sources. The groundwater in Anfeng is rich in strontium, which has the magical effect of increasing physical fitness and delaying aging. ) is made by soaking, grinding, shaking, burning, bittering, page pouring, page pressing, page peeling and many other processes, among which bittering is the most critical step in the whole process, which directly affects the quality of the page. Anfengbu page uses pure bittern to order bittern, and the requirements of temperature and technique are very strict, so it needs to be grasped accurately. The cloth pages produced are as thin as paper, as soft as Juan, and extremely tough. Anfengbu pages can be mixed, stewed, fried and cooked, and each has its own flavor. Many dishes made of Anfengbu pages have become local famous dishes and are admired by outsiders. The production technique of Anfengbu page is a secret skill passed down from generation to generation in the family. With its unique technique and the unique local water source, its products can only be produced locally and cannot be copied or imitated elsewhere, making it a must. With its unique thinness and toughness, Anfeng Bupa is unique in Bupa products and occupies an important position in Weiyang cuisine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)