Qiaojia Chinese spirit

As early as the Tang and Song Dynasties, Baoying's brewing industry was very prosperous, with folk wineries and restaurants dotted around. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, "Qiao's Liquor" stood out, leading the Lixiahe brewing industry for decades and becoming a royal tribute. In 1934, the "aged melon wine" with its traditional technology and the use of aged melons as auxiliary materials won the gold medal in Panama International Expo, which was well-known at home and abroad. In the middle of the 20th century, Baoying people followed the technology of "Qiaojiabai" of Everbright, and produced the third generation products of "Wuqiongjiang" and "Lingjiu", which won the title of famous wine in Jiangsu Province for more than ten years, and was a famous trademark in Jiangsu Province. "Qiaojia Liquor" is a Luzhou-flavor Daqu liquor, which is brewed by solid-state fermentation. Its brewing technology originated from the Millennium wine town, and it has been passed down and improved by the winemakers, becoming more and more mature and perfect. It has exquisite material selection, fine process requirements, strict operation requirements, and more accurate key control points. On this basis, modern Baoying people used modern scientific and technological means, absorbed the essence of Luzhou-flavor Daqu liquor, and carefully brewed five kinds of high-quality grain as raw materials. The produced liquor has outstanding aroma, moderate alcohol content, clear and transparent color, strong cellar aroma, full-bodied and full-bodied, with pure taste and unique taste, and has been praised as "a top-quality product and a treasure in fine products" by wine experts. Its technology fills the gaps in the five flavors and ten categories of Jiangsu liquor in China, and it has become a famous Jiangsu liquor and a famous trademark in Jiangsu Province. The aged wine brewed with traditional technology and superior Chinese herbal medicines as raw and auxiliary materials created a new way for the production of health wine in China and won the title of high-quality health food in China. Old Mr. Qin Hanzhang, a wine master and liquor authority in China, has a poem praising: The Qiao family is famous for its pear fragrance, and the ancient garden is brewed with five kinds of nectar. The autumn wind sends it to Weiyang Qu, and he loves to make the book nest drunk.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)